Its an ok recipe and i guess that counts even though this isnt close to Dan Dan at all. However if you want to cook this recipe and want to feel more of an "asian / exotic" Taste that is currently missing in this recipe, try adding some preserved mustard stems. You can get those from any asian market and they 100% belong into Dan Dan noodles. Step 1 Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five Toss the rest of the juice. To make peanut sauce: In a small bowl, whisk together ⅓ cup plus 1 tablespoon pineapple juice, rice vinegar, peanut butter, soy sauce, water and red pepper flakes. Set aside. Coat a large nonstick pan with cooking spray. Add oil, red bell peppers, scallions, ginger, garlic and ground turkey. Divide the sauce between 2-3 bowls, top with noodles, then the mushrooms. Sprinkle over the green parts of the onion. Serve straight away, with chilli oil at the table so the family can help themselves. To eat, mix the noodles, mushrooms and sauce together. Yum! Leaftovers can be kept in the fridge for up to 2 days. Mix well. Heat the wok/pan to medium-high. Add 2 tbsp oil and wait for 30 seconds. Add meat and cook for 3-5 minutes or until no longer pink. Add sui mi ya cai and mix. Turn the heat down to keep warm. Cook the fresh or dried noodles by following the instructions on the package. Drain and set aside. . 36 382 367 159 45 45 359 237

easy dan dan noodles recipe